“I don’t pay for suits. My suits are on the house, or the house burns down.”
No Shortcuts
We smoke low and slow. Every cut gets the time it deserves, until the bark is black and the center is pink. That’s how they do it in Texas. That’s how we do it in Veldhoven.
From the Smoker
Our signatures, named after the Shelbys.
Tommy Shelby
16 hours smoked over oak and cherry. Dark crust, tender meat, smoky depth.
€13,50
Arthur Shelby
Slow-pulled shoulder. Not for the faint of heart.
€12,50
Polly Gray
Spicy cajun rub on slow-smoked chicken. Bold and refined.
€12,50
Low & Slow
Up to 16 hours smoked at low temperature. Patience is our main ingredient.
Six Wood Types
Cedar, cherry, maple, oak, pine and walnut. Each wood, a different story.
Pickup or Delivery
Order online, pick up in Veldhoven, or get it delivered in the region.
Smoke is the Recipe
Six different wood types. Each with its own character, its own flavor profile, its own destination. From the sweetness of cherry to the deep warmth of walnut. The wood chooses the meat, not the other way around.
Discover MoreWhat They Say
“Best brisket I’ve ever eaten in the Netherlands. Period.”
— Google Review
“The pulled pork melts on your tongue. Literally.”
— Google Review
“Finally a smokehouse that knows what it’s doing.”
— Google Review